Showing 25 companies
Rubio Impact Ventures
At Rubio impact Ventures we’re creating step change, improving the lives of people and the lifespan of our planet as we know it. In short, we dare to care.
30MHz provides real-time remote crop monitoring on any device, so you get the full context: historical insight on what your crops have been experiencing, and live alerts to respond quickly to current conditions. From optimising irrigation and ventilation, to preventing disease or sunscald, improving pest management or predicting shelf life, 30MHz delivers the metrics that matter to agriculture and horticulture, on a single platform that makes sense.
We all love food, but while our population is growing, Earth’s natural resources for food are limited and strained by climate change, leading to the current increase of global hunger, undernutrition and food prices. Our mission is to accelerate the global transition to sustainable food by producing the best sustainable source of healthy food ingredients out of the most advanced organic cultivation systems, driven by nature’s power! Arborea’s team developed the world’s first “BioSolar Leaf” cultivation system which harnesses natural photosynthesis in a completely new way. Thanks to sunlight, It grows microscopic plants to produce healthy food ingredients while also generating breathable oxygen and sequestrating high amount of carbon dioxide (CO2), the major reason behind climate change.
Black Bear Carbon
Carbon black is a form of elemental carbon that is manufactured by the controlled vapour-phase pyrolysis and partial combustion of hydrocarbons. Several processes have been used to produce carbon black, including the oil-furnace, impingement (channel), lampblack, thermal (decomposition of natural gas) and acetylene (decomposition) processes.Carbon blacks are commonly referred to by the process or the source material from which they are made, e.g. furnace black, lampblack, thermal black, acetylene black and channel black. The different grades from the various processes have certain unique characteristics, but it is now possible to produce reasonable approximations of most of these grades using the oil-furnace process, by which more than 95% of the total output of carbon black is produced.
DeWarmte specializes in recovering heat from domestic wastewater and it is used to make hot tap water.
GoodUp is the European leader in providing do-good platforms for companies to boost employee engagement. We match visionaries (people with great ideas) to achievers (people who want to use their time, money and skills to do something awesome).
Incision was founded by Prof. Dr. Theo Wiggers and various other entrepreneurial professionals in 2014. Our highly driven team works in a fast-paced, scale-up environment with the main headquarters being in Amsterdam. Our staff consists of a mix of medical doctors and industry leaders in product, entrepreneurship and marketing. We believe in sharing surgical skills and making high quality surgical knowledge accessible to everyone. That’s why we created Incision — to enable continuous surgical improvement that leads to better outcomes for everyone.
Lingvist is building technology to make human learning 10x more efficient.
Litterati is a data science company empowering people to "crowdsource-clean" the planet. What started with one person picking up a single cigarette, has transformed into a global movement in 100+ countries. Our technology is used to develop behavioral insight, map problem areas, and mitigate future risk. From schools to scientists, environmental, organizations, brands and city governments, people are coming together for the greater good to create a litter-free world.
Microverse is an online school for remote software developers where students don't pay anything until they land a job. No matter where they live. Talent is universal, opportunity isn't. We're on a mission to change that.
In 2013, our Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger to a packed press conference in London. The burger was harvested directly from cow cells, rather than raising and slaughtering a whole animal. It was the result of years of research at Maastricht University, and cost €250,000 to make. The effort was funded by Sergey Brin, the co-founder of Google. Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy and animal-friendly way. Following the success of the first hamburger, we created Mosa Meat to commercialise cultured meat (also known as clean meat, cultivated meat or cell-based meat) and bring it to plates everywhere.